In a constant effort to guarantee the quality of his products, Exportaciones Císcar have been introducing, in his fruits and vegetables central as much as in the production of the fruits and vegetables, the certificates that guarantee its quality and its presence in the principals European supermarkets chains.

That way, a Hazard Analysis Critical Control Points system (HACCP) have been settled, that allows to control at anytime the manipulation process of the products, securing its healthiness until it arrives in the hand of the client.

Among the certifications that recognize and endorse the guarantee of the products, stand out the ISO 9001:2000, the BRC (British Retail Consortium), the IFS (International Food Standard), or the Social Audit ETI Certificate.